Food Faith Fitness · by Melissa Nicholson★ 5.0 (3)
Bunny Pancakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 23%
CARBS 34G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable bunny-shaped pancakes made with Greek yogurt and fresh berries for decoration. Kid-friendly and whimsical for spring breakfasts. Served with whipped yogurt and almonds.
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Nutrition & ingredients
Ingredients
serves 6- 2 cups whole-wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon honey or pure maple syrup
- 2 cups almond milk (or any preferred non-dairy milk)
- 2 large eggs
- 4 tablespoons unsalted butter (melted, plus more for the griddle)
- Nonfat Greek yogurt (for serving (or whipped cream))
- Fresh berries (for decoration (optional))
- Sliced almonds (for decoration (optional))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 23%
CARBS 34G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 180mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.