
Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Bunny Cookies Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 27G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Adorable bunny-shaped sugar cookies decorated with colorful sprinkles. A cute, festive treat perfect for Easter and spring celebrations.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 recipe Cutout sugar cookies with frosting
- Colored Sugar
- Sprinkles (optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 27G65% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 17g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.01mg
- Calcium
- 19mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
