Bunny Cake
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Preppy Kitchen · by John Kanell★ 5.0 (6)

Bunny Cake

NUTRITION · PER SERVING80M COOK
CAL 72%·PRO 18%
CARBS 141G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER122G TOTAL SUGAR
FAT 95G60% OF CAL
59G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vanilla cake with raspberry filling and Swiss meringue buttercream, decorated with buttercream Easter bunnies. Sweet and festive with bright fruit notes. A showpiece dessert for spring celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 2/3 cups all-purpose flour 200g
  • 1 cup granulated sugar 200g
  • 1/4 tsp baking soda 1g (heaping)
  • 1 tsp baking powder 4g (heaping)
  • 3/4 cup unsalted butter 171g (room temperature)
  • 3 egg whites room temperature
  • 1 tbsp vanilla extract 15mL
  • 1/2 tsp salt 3g
  • 1/2 cup sour cream 120mL (room temperature)
  • 1/2 cup whole milk 118mL (room temperature)
  • 1 lb confectioner's sugar 454g
  • 2 sticks unsalted butter 226g
  • 1/2 cup heavy whipping cream 118ml
  • 1 tsp vanilla extract 5mL
  • Food coloring if desired
  • 1 tbsp lemon zest (minced)
  • 2 tsp lemon juice
  • 2 tbso raspberry juice
  • 5 egg whites at room temperature
  • 2 cups unsalted butter 452g (at room temperature)
  • 1 ½ cups granulated sugar 300g
  • 1 pinch kosher salt
  • 1 tsp vanilla extract
PREP
50M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.