Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Bunny Butt Easter Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 6%
CARBS 90G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER75G TOTAL SUGAR
FAT 30G43% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorated cupcakes shaped and frosted to resemble bunny bottoms using coconut, marshmallows, and candy melts. A whimsical and fun Easter treat for kids and families.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 chocolate cupcakes (baked)
- 6 white cupcakes (or 12 donut holes)
- 12 miniature marshmallows
- 1 ½ cups coconut flakes
- chocolate cookie crumbs
- 16 ounces chocolate frosting (1 jar)
- 16 ounces vanilla frosting (1 jar)
- ½ cup white candy melts
- 2 tablespoons pink candy melts (you will just need a couple of melts)
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 6%
CARBS 90G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER75G TOTAL SUGAR
FAT 30G43% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 381mg
- Total sugar
- 75g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.