Preppy Kitchen · by John Kanell★ 5.0 (11)
Bunny Butt Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 10%
CARBS 133G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER117G TOTAL SUGAR
FAT 31G34% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes decorated as Easter bunny tails with fondant and pastel frosting. A whimsical, festive Easter dessert for celebrations.
dessertamericanbaked goodvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups all-purpose flour (213g)
- 1 cup sugar (228g)
- 1/4 tsp baking soda (1g, heaping)
- 1 tsp baking powder (4g)
- 3/4 cup unsalted butter (176g, room temp)
- 3 eggs
- 3 tsps vanilla extract (15mL)
- 1/2 cup sour cream (133g)
- 1/2 cup whole milk (113g)
- 2 sticks unsalted butter (228g,room temp)
- 1 lb confectioners' sugar (463gg)
- 2 tbsp whole milk (30mL)
- 3 drops green food coloring
- 1 tsp vanilla extract (5mL)
- 3 cups fondant (approximately)
- White sanding sugar
- 1 drop pink food coloring
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 10%
CARBS 133G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER117G TOTAL SUGAR
FAT 31G34% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 61mg
- Total sugar
- 117g
- Added sugar
- ≥58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 46mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.