Bunny Butt Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bunny Butt Cupcakes are adorable, fluffy vanilla cupcakes decorated to look like Easter bunnies. Light, moist, and topped with cream cheese frosting, they're as fun to look at as they are to eat. A whimsical dessert perfect for Easter brunch or spring celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/4 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk (room temperature)
- 4 large egg whites (room temperature)
- 1/2 cup unsalted butter ( at room temperature)
- 1 1/2 cups sugar
- seeds scraped from one vanilla bean
- 2 teaspoons pure vanilla extract
- 1 1/2 cups unsalted butter (softened)
- 1 ½ pounds powdered sugar (24 ounces, sifted)
- 2 teaspoons clear vanilla extract (this helps maintain the bright white color)
- 2-3 tablespoons heavy cream or milk
- 1 cup shredded sweetened coconut
- 8 vanilla candy melt wafers
- 24 Campfire® Mini Marshmallows
- bunny feet decorations
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 101mg
- Total sugar
- 52g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.