Preppy Kitchen · by John Kanell★ 5.0 (7)
Bunny Butt Cake
NUTRITION · PER SERVING65M COOK
CAL 57%·PRO 12%
CARBS 153G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER134G TOTAL SUGAR
FAT 60G47% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whimsical chocolate cake decorated to look like a bunny, perfect for Easter brunch. An elaborate, playful dessert for a special occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cup all-purpose flour (190g)
- 1 ½ cup granulated sugar (300g)
- ¼ cup cocoa powder (25g, nice quality)
- ¾ tsp baking powder (3g)
- ½ tsp baking soda (3g)
- ½ tsp kosher salt (3g)
- ¼ cup sour cream (120g, room temp)
- ½ cup buttermilk (118mL, room temp)
- 2 eggs (room temp)
- ¾ cup coffee (177mL, hot, strong)
- ⅓ cup vegetable oil (79ml)
- 2 tsp vanilla (10mL)
- 2 lbs confectioners sugar (907g)
- 5 sticks butter (565g, unsalted, room temp)
- Pinch salt
- 2 tbsp cocoa powder (15g, nice quality)
- 1/4 cup dark chocolate (45g, chopped, melted)
- 2 tsp vanilla extract (10mL)
- 1 tbsp heavy cream (15mL)
- Soft pink food coloring
- Green food coloring
- ½ cup fondant
- Pink food coloring
At a glance
PER SERVING · TIME 65M
CAL 57%·PRO 12%
CARBS 153G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER134G TOTAL SUGAR
FAT 60G47% OF CAL
33G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 284mg
- Total sugar
- 134g
- Added sugar
- ≥119g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.