Plain Chicken · by StephanieParker★ 5.0 (7)
Bundt Pan Stuffing
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 21%
CARBS 48G47% OF CAL
3G FIBER1G ADDED8G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stuffing made with refrigerated biscuits, vegetables, and fresh herbs like rosemary and sage, baked in a Bundt pan for easy serving. Herbaceous and comforting for holiday meals.
sideamerican⚙️ food processor🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 medium onion, (coarsely chopped)
- 3 stalks celery, (coarsely chopped)
- ¾ cup butter
- ½ tsp salt
- ½ tsp pepper
- 2 tsp dried rosemary
- ½ tsp sage
- ½ tsp basil
- 1 tsp parsely
- 1 tsp poultry seasoning
- 1 large egg (lightly beaten)
- 2 (16-oz) cans refrigerated biscuits
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 21%
CARBS 48G47% OF CAL
3G FIBER1G ADDED8G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 20G45% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1061mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.