Diethood · by Katerina Petrovska★ 4.9 (44)
Bundt Pan Roasted Chicken
NUTRITION · PER SERVING105M COOK
CAL 37%·PRO 100%
CARBS 9G5% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 53G65% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken cooked in a bundt pan with herbs, lemon, and vegetables. Moist and flavorful with aromatic herbs throughout. An elegant presentation that yields impressive results.
mainamericanroastchicken🌡️ thermometer🔥 ovendairy freegluten freeketo
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Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoons olive oil
- 2 large yellow onions, (quartered)
- 4 large carrots, (cut into large pieces)
- 3 cloves garlic, (minced, divided)
- salt and fresh ground pepper, (to taste)
- 1/2 cup KRAFT Avocado Oil Mayo
- 2 tablespoons dried thyme, (divided)
- 1/4 cup fresh lemon juice
- 1 whole lemon (cut in wedges)
- 1 (4 pound) whole chicken, (giblets removed)
At a glance
PER SERVING · TIME 105M
CAL 37%·PRO 100%
CARBS 9G5% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 53G65% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 64mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.