Plain Chicken · by StephanieParker★ 5.0 (6)
Bundt Pan Cornbread
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 15%
CARBS 29G55% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern-style cornbread baked in a bundt pan with a crunchy crust from melted butter. Slightly spiced with cajun seasoning, it's dense and rich. Serves with grilled meats, barbecue, or soups and stews.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups self-rising cornmeal
- 1 cup self-rising flour
- 2 large eggs
- 2 cups buttermilk
- 2 tsp cajun seasoning
- ½ cup butter ((1 stick))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 15%
CARBS 29G55% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 541mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 189mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.