Sugar Spun Run · by Sam Merritt★ 5.0 (92)
Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 17%
CARBS 81G56% OF CAL
3G FIBER60G SUGAR19G OTHER
FAT 25G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful golden vanilla Bundt cake with cream cheese and butter, finished with a simple buttery vanilla glaze. Soft and dense with classic vanilla flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 6 oz cream cheese (use the kind sold in bricks, not the spreadable kind sold in tubs softened)
- 2 ½ cups granulated sugar
- 6 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- ⅓ cup whole milk
- 2 cups powdered sugar (AKA Icing sugar)
- 2 Tablespoons melted butter (salted or unsalted will work)
- ½ teaspoon vanilla extract
- 1-3 Tablespoons milk (plus more as needed)
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 17%
CARBS 81G56% OF CAL
3G FIBER60G SUGAR19G OTHER
FAT 25G39% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.