Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (5)
Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 20%
CARBS 79G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER57G TOTAL SUGAR
FAT 29G45% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich bundt cakes inspired by Nothing Bundt Cakes, available in chocolate and vanilla raspberry varieties. Topped with cream cheese frosting and dusted with powdered sugar.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 3/4 cup sour cream (full-fat)
- 3/4 cup melted coconut oil (or vegetable oil, see note 2)
- 1 tablespoon vanilla extract
- 1 (15.25-ounce) box Betty Crocker Super Moist Chocolate Fudge Cake Mix
- 1 (3.9-ounce) package instant chocolate pudding mix (dry)
- 1/2 cup hot water (or coffee, see note 3)
- 1-1/2 cups mini chocolate chips
- 4 tablespoons butter (room temperature)
- 1 (8-ounce) package cream cheese (room temperature)
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 20%
CARBS 79G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER57G TOTAL SUGAR
FAT 29G45% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 572mg
- Total sugar
- 57g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.