Bunco Night Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Instant Pot casserole layering tender chicken thighs with potatoes, smoky barbecue sauce, bacon, and melted cheddar cheese. It's a hearty, satisfying dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 4 boneless skinless chicken thighs, trimmed of fat and cut into 1 inch pieces
- 6 medium red potatoes, cut into 1 inch cubes
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp poultry seasoning
- ¼ tsp smoked paprika
- ½ cup barbecue sauce
- 1 (2.8 oz) package bacon crumbles
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 2002mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2095mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.