Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Bun Maska Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 21G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mumbai café snack of soft buns split and layered with whipped butter, sugar, and cream. Served warm, often with jam and traditionally paired with chai.
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Nutrition & ingredients
Ingredients
serves 5- 4 tablespoons butter (salted, softened, at room temperature (or use unsalted and add a pinch of salt))
- 2 teaspoons powdered sugar (- adjust to taste)
- 1 tablespoon fresh cream (or malai - optional but recommended)
- ¼ teaspoon rose water (or ⅛ teaspoon cardamom powder - optional, for a traditional café-style flavor)
- 2 to 3 buns (- large-sized, soft and lightly sweet)
- 2 to 3 tablespoons jam (- or as needed - any fruit jam if making jam bun)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 21G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 176mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 20mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.