Bun Cha - Vietnamese Meatballs
View original ↗
RecipeTin Eats · by Nagi★ 5.0 (182)

Bun Cha - Vietnamese Meatballs

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 63%
CARBS 76G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER28G TOTAL SUGAR
FAT 35G43% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese pork meatballs served in bowls with rice noodles, fresh herbs, lettuce, and a tangy fish sauce dressing. Bright, fresh, and full of Vietnamese flavors.

mainvietnamesebowlporkdairy free
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 250 - 300 g/8 - 10 oz pork mince ((ground pork)(Note 1))
  • 1 tbsp fish sauce ((Note 2))
  • 2 tsp white sugar
  • 1/3 cup finely chopped green onions / scallions
  • 1 clove garlic (, minced)
  • Pinch of white pepper and salt
  • 2 tsp lemongrass paste or fresh finely chopped (, optional (Note 4))
  • 1 1/2 tbsp oil (, for cooking)
  • 3 tbsp white sugar
  • 3 tbsp fish sauce ((Note 2))
  • 2 tbsp rice wine vinegar
  • 2 tbsp lime juice
  • 1/3 cup water
  • 1 birds eye chilli (, seeded and finely chopped (Note 3))
  • 3 cloves garlic (, finely chopped)
  • 100 g / 3.5 oz vermicelli noodles (, dried)
  • Big handful beansprouts
  • Few lettuce leaves (, folded or shredded)
  • Julienned carrot and white radish ((daikon), optional quick pickle (Note 5))
  • Handful of coriander/cilantro sprigs (, mint)
  • Sliced red chilli (, lime wedges (optional))
PREP
20M
SODIUM
3245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.