Food Faith Fitness · by Lori Mauer
Bún Chả
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 56%
CARBS 68G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER14G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled pork patties over vermicelli noodles with fresh herbs, vegetables, and a savory fish sauce dipping sauce. Aromatic and balanced.
mainvietnamesebowlpork🔥 oven♨️ grilldairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork (85% lean)
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons sugar
- 2 cloves garlic (minced)
- 3 tablespoons lemongrass (minced)
- 1 shallot (finely chopped)
- 1/4 teaspoon black pepper
- 3/4 cup warm water
- 2 1/2 tablespoons fish sauce
- 3 tablespoons lime juice (about 2 limes)
- 2 tablespoons sugar
- 1 clove garlic (minced)
- 1 red chili pepper (thinly sliced (optional))
- 8 ounces rice vermicelli noodles
- 1 head leaf lettuce (leaves separated)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 cucumber (sliced)
- 1 carrot (sliced)
- 1 cup bean sprouts (optional)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 56%
CARBS 68G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER14G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1614mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.