Budget Bytes · by Carmy Do★ 4.5 (27)
Bún chả
NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 53%
CARBS 72G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER20G TOTAL SUGAR
FAT 28G39% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese meatballs served over rice noodles with lettuce, cucumber, mint, and a tangy lime dipping sauce. Light, fresh, and herbaceous, perfect for warm weather or as a make-ahead meal.
mainvietnamesebowlpork🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground pork ($4.49)
- 3 cloves garlic, finely chopped ($0.24)
- 1/4 cup chopped shallot ($0.68)
- 4 Tbsp minced lemongrass ($0.60)
- 2 Tbsp honey ($0.24)
- 1 Tbsp fish sauce ($0.23)
- 1 tsp salt ($0.05)
- 1/4 tsp pepper ($0.02)
- 2 Tbsp cooking oil ($0.08)
- 1/4 cup lime juice (about 2 limes) ($1.20)
- 3/4 cup water ($0.00)
- 3 Tbsp fish sauce ($0.68)
- 1 Thai red chili pepper ($0.10)
- 1 clove garlic, minced ($0.08)
- 2 Tbsp sugar ($0.02)
- 1 carrot, thinly sliced ($0.16)
- 8 oz. rice vermicelli noodles ($2.99)
- 1 head butter lettuce ($1.59)
- 1 handful fresh mint ($2.19)
- 1 carrot, sliced ($0.16)
- 1/2 cucumber, sliced ($0.50)
At a glance
PER SERVING · TIME 105M
CAL 32%·PRO 53%
CARBS 72G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC49G OTHER20G TOTAL SUGAR
FAT 28G39% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2191mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.