Chili Pepper Madness · by Mike Hultquist
Bun Bo Hue Recipe (Spicy Vietnamese Noodle Soup)
NUTRITION · PER SERVING270M COOK
CAL 34%·PRO 100%
CARBS 38G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and spicy Vietnamese noodle soup with beef, pork, shrimp, and complex aromatics like lemongrass and ginger. A hearty, satisfying dish with robust flavors.
mainvietnamesesoupbeefporkshellfish⚙️ food processor🥄 saucepan🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds (1.8 kg) beef shank or oxtails
- 2 pounds (.9 kg) pork hocks ((or use trotters))
- 1-1/2 tablespoons salt (divided)
- 1 pound (450 g) beef brisket
- 1 large onion (peeled and quartered)
- 6-8 cloves garlic (peeled and smashed)
- 4 stalks lemongrass (cut into 3-inch pieces and smashed)
- 2- inch knob of ginger (sliced)
- 1-2 tablespoons chili flakes or fresh sliced chilies (adjust to your spice preference)
- 1 teaspoon ground annatto seeds (optional, for color)
- 2 tablespoons shrimp paste
- 1 small shallot (minced)
- 1-2 garlic cloves (minced)
- 2 tablespoons vegetable oil
- Salt and sugar to taste (use white or brown sugar)
- 1 pound (450 g) thick rice noodles ((round, not flat noodles))
- Fish sauce, Fresh herbs (cilantro, Thai basil, mint), Bean sprouts, Lime wedges, Sliced red onion, Sliced green onions, Sliced cabbage or bok choy
- 1/2 cup vegetable oil (or other neutral oil)
- 2 tablespoons minced hot chili pepper
- 2 tablespoons minced lemongrass
- 2 tablespoons minced garlic
- 2 tablespoons minced shallot
- 1 tablespoon Korean chili flakes (gochugaru, or use other chili flakes)
- Salt to taste (just a pinch)
At a glance
PER SERVING · TIME 270M
CAL 34%·PRO 100%
CARBS 38G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1495mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.