Bumpy Cake
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House of Nash Eats · by Amy Nash★ 5.0 (5)

Bumpy Cake

NUTRITION · PER SERVING105M COOK
CAL 29%·PRO 12%
CARBS 81G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER61G TOTAL SUGAR
FAT 30G46% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Michigan favorite: rich devil's food cake topped with vanilla buttercream ribbons and poured chocolate fudge frosting for a distinctive bumpy appearance. Dark, moist, and decadent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 cups all-purpose flour (spooned & leveled (250g))
  • 3/4 cup unsweetened cocoa powder ((100g))
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups granulated sugar ((350g))
  • 1 cup buttermilk (room temperature (244g))
  • 1/2 cup oil ((100g))
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup very hot water
  • 1/4 cup salted butter (softened)
  • 1/4 cup shortening
  • 2 1/2 cups powdered sugar ((300g))
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 Tablespoons heavy cream or milk
  • 1 cup granulated sugar ((200g))
  • 1/2 cup buttermilk
  • 1/3 cup corn syrup
  • 1/3 cup unsweetened cocoa powder ((35g))
  • 1 cup salted butter (cubed (divided))
PREP
20M
SODIUM
513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.