Bumbu Bali - Balinese Spice Paste (Base Genep)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bumbu Bali, a Balinese spice paste blending garlic, ginger, shallots, candlenuts, chillis, turmeric, and other aromatics. Use as a base for Indonesian dishes like nasi goreng.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 tsp garlic
- 5 tsp ginger (sub with 3cm greater galangal (kencur) and 2cm lesser galangal if you can source)
- 5 shallots (chopped)
- 3 candlenuts (chopped, sub with macadamia nuts or hazelnuts)
- 3 chillis (change to suit your preferred heat level)
- 1 tsp turmeric powder (sub with 1 cm fresh turmeric)
- 1/2 tsp salt
- 1 tsp ground coriander
- 1 tsp black peppercorns
- 1 tsp cloves
- 1/2 tsp nutmeg
- 1 - 2 pinches shrimp paste (known as terasi or belacan)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5064mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3442mg
- Calcium
- 644mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.