Emily Bites · by Emily Bites★ 5.0 (1)
Bumbleberry Crumble
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 32G85% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crumble combining sweet berries and tart rhubarb with an oat-and-butter topping, served warm with yogurt. A comforting, fruit-forward dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups quartered & hulled fresh strawberries
- 1 ½ cups fresh raspberries
- 1 cup fresh blackberries
- 1 cup chopped rhubarb
- 1 tablespoon sugar
- 1/4 cup honey
- 2 tablespoons cornstarch
- ½ cup old fashioned oats
- ½ cup white whole wheat flour
- 3 tablespoons packed brown sugar
- 2 tablespoons light butter (melted)
- 2 tablespoons plain fat free Greek yogurt
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 32G85% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 28mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 35mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.