My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (4)
Bulgogi Taco Bar
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 33%
CARBS 39G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A DIY taco bar featuring Korean bulgogi beef with gochujang dipping sauce, served with lettuce wraps, cucumber, radish, and perilla leaves. Interactive and authentic.
mainkoreantacobeefdairy freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 to 10 large tortillas (, warm them up just before serving. (I used a microwave.))
- 600 g bulgogi ((1.3 pounds), stir fried)
- 10 leaves Korean lettuce (or baby cos lettuce, thinly sliced)
- 10 leaves Korean perilla (, thinly sliced)
- 1 Lebanese cucumber (, thinly sliced)
- Korean spicy cucumber salad
- Korean white radish pickles (or pink radish pickles)
- 2 Tbsp gochujang ((Korean chili paste))
- 2 Tbsp white sugar
- 1 Tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp minced garlic
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 33%
CARBS 39G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER11G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 996mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.