Bulgogi Spring Rolls with Sweet Ssamjang Sauce
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My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)

Bulgogi Spring Rolls with Sweet Ssamjang Sauce

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 99%
CARBS 54G33% OF CAL
18G FIBER0G ADDED0G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 32G44% OF CAL
14G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef bulgogi wrapped in rice paper with fresh vegetables and ssamjang dipping sauce. Savory, slightly sweet Korean flavors ready in 30 minutes.

mainkoreanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 600 g bulgogi ((1.3 pounds), marinated Korean BBQ beef)
  • 14 rice paper sheets ((21 cm / 8.3 inches))
  • 14 leaves perilla (, stem removed (if you can’t find it, it can be omitted))
  • 28 leaves lettuce (, (buttercup lettuce or baby cos lettuce or Korean lettuce etc), stem removed)
  • 1 English cucumber (seeds removed & julienned)
  • 1 carrot (julienned)
  • warm water (, to soften the rice paper)
  • bell peppers (julienned (optional))
  • 1 Tbsp Korean soybean paste ((doenjang))
  • 1 Tbsp honey
  • 1 to 2 Tbsp water (, per your consistency preference)
  • 1 tsp Korean chilli paste ((gochujang))
  • 1 tsp minced garlic
  • 2 tsp sesame oil
  • 1/2 tsp toasted sesame seeds
PREP
20M
SODIUM
3135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.