Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Bulgogi Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 4%
CARBS 10G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute Korean marinade with soy sauce, gochujang, sesame oil, brown sugar, and aromatics. It's rich, spicy, slightly sweet, and tangy. Use it for grilling, stir-frying, or dipping.
condimentkoreandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon gochujang red chili paste (check label for gluten-free)
- 1/2 pear (finely grated)
- 3 cloves garlic (minced)
- 1 inch piece ginger (grated)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 4%
CARBS 10G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 4G44% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1042mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 12mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.