Chili Pepper Madness · by Mike Hultquist★ 5.0 (18)
Bulgogi Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 9G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Korean BBQ marinade combining soy sauce, gochujang, rice vinegar, sesame oil, and aromatics. Use to marinate steak for grilled bulgogi.
condimentkorean♨️ grilldairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons soy sauce
- 2 tablespoons gochujang (Korean fermented chili paste)
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey (or use brown sugar)
- 1 teaspoon fresh chopped ginger
- 3 cloves garlic (minced)
- 1 tablespoon red pepper flakes
- Black pepper to taste
- 1 spicy red pepper (minced (optional, for hotter bulgogi sauce))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 9G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G61% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 975mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 6mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.