The Big Man's World · by Arman Liew★ 5.0 (321)
Bulgogi Sauce
NUTRITION · PER SERVING1M COOK
CAL 4%·PRO 2%
CARBS 7G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Korean bulgogi sauce with soy, sesame, ginger, and gochujang. Use as a marinade, dipping sauce, or dressing for grilled meats and vegetables.
condimentkorean🍳 skillet🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup soy sauce
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons ginger (grated)
- 2 cloves garlic (minced)
- 2 tablespoons brown sugar
- 3 tablespoons sesame oil
- 1/2 large pear (finely grated)
- 1 tablespoon Gochujang
At a glance
PER SERVING · TIME 1M
CAL 4%·PRO 2%
CARBS 7G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 653mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 7mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.