My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (4)
Bulgogi Pizza
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 68%
CARBS 79G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 25G33% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean fusion pizza topped with bulgogi beef, vegetables, and mozzarella cheese. Combines Korean BBQ flavors with pizza format for a savory main.
mainkoreanpizzabeef🔥 oven
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 26 cm stone baked pizza base ((10 inch))
- 1/2 Tbsp brown sugar
- 1 Tbsp soy sauce
- 1 Tbsp water
- 1/2 Tbsp rice wine
- 1/4 tsp oyster sauce ((msg free))
- 1/8 tsp minced garlic
- 1/8 tsp sesame oil
- 1 tsp potato starch ((or corn starch))
- 1 cup shredded mozzarella cheese
- 1 small mushroom ((30 g / 1 ounce), thinly sliced)
- 20 g sliced black olives ((0.7 ounces))
- 20 g brown onion ((0.7 ounces), thinly sliced)
- 100 g bulgogi ((3.5 ounces), (marinated Korean BBQ beef), cooked & cut into smaller pieces if desired)
- 1 Tbsp corn kernels (, drained from a tin)
- 30 g green capsicum / bell pepper ((1 ounce), finely diced)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 68%
CARBS 79G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC66G OTHER10G TOTAL SUGAR
FAT 25G33% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 1979mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 452mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.