Carlsbad Cravings · by Jen★ 5.0 (4)
Bulgogi Korean Tacos with Asian Pear Mango Slaw
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 34%
CARBS 33G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean beef tacos with caramelized bulgogi, topped with a bright Asian pear mango slaw and gochujang crema. A fusion dish combining Korean and Mexican elements.
mainkoreantacobeef
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Recipe Beef Bulgogi
- 8 taco size flour tortillas
- 2 cups thinly sliced red cabbage
- 1 Asian pear, chopped ((may sub Bosc pear or sweet apple))
- 1 mango (chopped)
- 3 tablespoons chopped cilantro
- 2 green onions (chopped)
- 2 tablespoons lime juice
- 1/4 cup mayonnaise
- 1/4 cup sour cream (may sub Greek yogurt)
- 1 tablespoon lime juice
- 1-2 teaspoons Gochuchang (or more to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 34%
CARBS 33G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.