The Forked Spoon · by Jessica Randhawa★ 5.0 (9)
Bulgogi Korean BBQ Beef Lettuce Wraps Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 74%
CARBS 15G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated beef bulgogi served in crisp lettuce wraps with kimchi and pickled onions. Flavorful and interactive, a traditional Korean BBQ dish.
mainkoreanbeef🍳 skillet♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds thinly sliced sirloin (top sirloin or any tender loin area)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice cooking wine (red wine is OK )
- 1 tablespoon sesame oil
- 8 cloves garlic (minced)
- 2 tablespoon sesame seeds
- 2 teaspoon fresh black pepper
- 1/4 cup finely chopped green onion
- 1/2 large pear (pureed)
- sesame oil (for frying)
- 1 head living butter lettuce ((or Romaine lettuce))
- Kimchi
- pickled red onion
- micro greens
- sliced green onion
- sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 74%
CARBS 15G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 15G38% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1409mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.