My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls)
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 43%
CARBS 117G77% OF CAL
13G FIBER8G ADDED12G INTRINSIC84G OTHER20G TOTAL SUGAR
FAT 8G11% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean seaweed rice rolls filled with marinated bulgogi beef and fresh vegetables. Colorful, portable, and perfect for picnics or lunchboxes.
mainkoreanbowlbeefdairy freegluten free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 7 dried seaweed sheets
- 5 1/2 cups steamed short grain rice (, cooled down, *see note above)
- 1 Tbsp toasted sesame seeds
- 14 g Perilla leaves (, stems removed)
- 500 g Bulgogi (Korean marinated beef) ((1 pound), cooked)
- 7 strips yellow radish pickle (*see note above)
- 14 strips seasoned burdock root (*see note above)
- 1 English or Lebanese cucumber ((270 g / 10 ounces), seeds removed and julienned)
- 1 medium carrot ((220 g / 8 ounces), julienned (I used a mandoline slicer))
- 1 to 2 Tbsp sesame oil
- 3 Tbsp rice vinegar
- 2 Tbsp white sugar
- 1 tsp fine sea salt
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 43%
CARBS 117G77% OF CAL
13G FIBER8G ADDED12G INTRINSIC84G OTHER20G TOTAL SUGAR
FAT 8G11% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1225mg
- Total sugar
- 20g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1392mg
- Calcium
- 199mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.