Rasa Malaysia · by Bee Yinn Low★ 4.6 (23)
Bulgogi
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 27%
CARBS 18G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 74G83% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced pork belly marinated in a sweet and savory sauce with soy, sesame oil, garlic, and ginger, then grilled until caramelized. Serve over rice or wrap in lettuce leaves for a interactive meal. The meat is tender and glazed with a deep, complex flavor.
mainkoreanstir frybowlpork🍳 skillet♨️ grilldairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (500g) pork belly (or pork shoulder, thinly sliced)
- 1/2 medium onion (thinly sliced)
- 2 - 3 stalks scallion (roots removed, cut into 2 inch (5 cm) lengths)
- 1 tablespoon oil
- 3 tablespoons Korean red chili pepper paste* (gochujang)
- 1 tablespoon Korean red chili pepper flakes (gochugaru)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine (or mirin)
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon garlic (minced )
- 1 tablespoon ginger (grated )
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 27%
CARBS 18G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 74G83% OF CAL
25G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 842mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.