Tastes Better From Scratch · by Lauren Allen★ 5.0 (15)
Bulgogi Bowls
NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 88%
CARBS 108G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC90G OTHER13G TOTAL SUGAR
FAT 38G36% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean rice bowl with marinated bulgogi pork, kimchi fried rice, fresh vegetables, and a fried egg. Quick, customizable, and better than takeout, all made in one pan.
mainkoreangrain bowlpork🍳 skillet🍜 wokdairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- ¼ cup low-sodium soy sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon light brown sugar
- 3 cloves garlic (, minced)
- 1 Tablespoon freshly grated ginger (, or 2 tsp dry ground ginger)
- 2-3 teaspoons gochujang (Korean chili paste) (, or substitute Thai red chili sauce, sriracha, or crushed red pepper flakes, to taste)
- 2 green onions (, chopped, divided)
- 2 Tablespoons oil ((vegetable or canola), for cooking meat)
- 1 recipe Kimchi Fried Rice ((see note below, to make this in advance))
- 2 1/2 cups mixed greens lettuce (, chopped)
- 1 red or yellow bell pepper (sliced)
- 4 eggs
- Sriracha hot sauce (, for topping (optional))
At a glance
PER SERVING · TIME 35M
CAL 47%·PRO 88%
CARBS 108G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC90G OTHER13G TOTAL SUGAR
FAT 38G36% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1778mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.