I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Bulgogi Bowl Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 57%
CARBS 39G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 13G30% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated beef strips served over rice with roasted vegetables and sesame seeds in a Korean-inspired bowl. Flavorful and customizable.
mainkoreanbowlbeef🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound tender beef (, sliced very thin)
- 1 1/2 Tablespoons sesame seeds
- 1/4 cup green onions (, chopped)
- 3 cloves garlic (, crushed or minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon sesame oil
- 1/4 cup soy sauce
- 3 Tablespoons sugar
- 2 cups cooked rice (, or grain of choice)
- 1 cucumber (, sliced thin)
- 1 cup shredded carrots
- 1 green onion (, sliced)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 57%
CARBS 39G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 13G30% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1289mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.