Girls Can Grill · by Christie Vanover★ 4.8 (9)
Bulgogi Beef Jerky
NUTRITION · PER SERVING720M COOK
CAL 10%·PRO 40%
CARBS 10G21% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef jerky marinated in bulgogi sauce. A savory Korean-inspired snack that's easy to make with help from your butcher.
starterkoreanbeef
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 lbs eye of round beef (sliced thin)
- 15 ounce bottle We Rub You Korean BBQ Marinade
At a glance
PER SERVING · TIME 720M
CAL 10%·PRO 40%
CARBS 10G21% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 4h
- Sodium
- 655mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.