Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (30)

Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.

NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 88%
CARBS 53G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 28G40% OF CAL
8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-Mexican fusion bulgogi-style pork tacos with charred tomatillo sesame sauce and spring onion cabbage slaw. Complex, layered flavors combining soy, gochujang, and tomatillo heat. Creative fusion dinner showcasing cross-cultural cooking.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds pork loin roast (sliced into 1/2 inch thick pieces)
  • 1 cup low sodium soy sauce
  • 1/2 cup rice vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon Gochujang ((Korean chile paste))
  • 1 tablespoon fresh ginger (grated)
  • 4 cloves garlic (minced or grated)
  • 2 tablespoons sesame oil
  • 8-10 corn or flour tortillas (warmed)
  • cotija cheese + sesame seeds + limes (for serving)
  • 6 tomatillos (skins removed)
  • 2 tablespoons Gochujang (sriracha can be substituted if needed*)
  • 2 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • juice of 2 limes
  • 1-2 tablespoons toasted sesame seeds
  • 6 spring onions (or green onions)
  • 2 cups green cabbage (shredded)
  • 1 small mango (cut into matchsticks)
  • 1 jalapeno + 1 red fresno pepper OR 2 jalapeno peppers
  • 1/3 cup fresh cilantro (chopped)
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons toasted sesame oil
PREP
15M
SODIUM
2382MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.