Cooking Classy · by Jaclyn★ 5.0 (4)
Bulgogi
NUTRITION · PER SERVING77M COOK
CAL 16%·PRO 65%
CARBS 10G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slices of marinated beef quickly pan-seared until browned, served with steamed rice or wrapped in lettuce leaves. The bulgogi marinade is sweet, savory, and deeply flavorful.
mainkoreanbeef🍳 skilletdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs top sirloin steak,* (or tenderloin or ribeye)
- 1/3 cup grated pear, (or sweet apple)
- 1/3 cup thinly sliced green onions (light portion only, reserve sliced greens for serving)
- 1 Tbsp minced garlic ((3 cloves))
- 2 tsp minced fresh ginger
- 3 Tbsp soy sauce
- 1 Tbsp rice wine (or mirin)
- 1 Tbsp toasted sesame oil
- 2 Tbsp granulated sugar
- 1/2 tsp black pepper
- 4 tsp vegetable oil
- Toasted sesame seeds, (for garnish (optional))
At a glance
PER SERVING · TIME 77M
CAL 16%·PRO 65%
CARBS 10G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 721mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.