Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Bulgarian Christmas Bread
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
4G FIBER4G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Bulgarian Christmas bread flavored with honey and yeast. Dense, slightly sweet, and served during the holiday season.
mainbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup warm water
- 2 teaspoons instant or dry active yeast
- 3-4 cups all-purpose flour
- 4 Tablespoons vegetable, canola or any neutral tasting oil
- 2 Tablespoons honey
- 1/2 teaspoon salt
- 1 Tablespoon vegetable, canola or any neutral tasting oil
- 1 Tablespon honey
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 10%
CARBS 29G58% OF CAL
4G FIBER4G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 25m
- Sodium
- 98mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.