Buldak Recipe (Korean Fire Chicken)
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 5.0 (53)

Buldak Recipe (Korean Fire Chicken)

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 67%
CARBS 16G14% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 24G47% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean spicy stir-fried chicken thighs coated in a fiery gochujang sauce and often topped with melted cheese. This street food favorite is quick and satisfying.

mainkoreanstir frychicken
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts))
  • 1/4 cup gochugaru (Korean hot pepper flakes)
  • ¼ cup gochujang (I use the hot variety)
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoon rice syrup (or use honey or corn syrup)
  • 2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies))
  • 6 large garlic cloves (minced)
  • 2 teaspoons grated ginger
  • Salt and black pepper to taste
  • 1/4 cup water or chicken stock
  • 2 cups mozzarella cheese (shredded (optional))
  • For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes
PREP
10M
SODIUM
1317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.