Sweet Simple Vegan · by Sweet Simple Vegan

Buko Pandan Recipe

Name: Buko Pandan Recipe
Prep time: 10 min
Cook time: 170 min
Total time: 180 min
Yield: 10, About 10-12 servings
Cuisine: filipino
Ingredients: 1½ cups coconut water; 6 tablespoons granulated sugar; 1½ teaspoon agar agar powder (not flakes); ½ cup cold water; 2 teaspoons Pandan extract; 5 cups water, divided; 1/4 cup dried small tapioca pearls; 16 ounces vegan heavy cream; 1 can (14-ounces) vegan sweetened condensed milk; ⅔ cup vegan evaporated milk; 1/2 teaspoon pandan extract; 1/4 teaspoon salt; 1 can (20-ounces) shredded young coconut in syrup, drained and cut into small pieces; 1 bottle (12 ounces) Nata de coco (coconut gel), drained; Optional: 1 jar (12-ounces) kaong (palm nut) in syrup, drained; Toasted pinipig, for topping

NUTRITION · PER SERVING180M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Filipino dessert with pandan-infused jelly cubes, tapioca pearls, young coconut, and nata de coco in a sweet cream sauce. Tropical, chewy, and lightly aromatic.

dessertfilipinogluten freeveganvegetarian

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Ingredients

serves 10

1½ cups coconut water
6 tablespoons granulated sugar
1½ teaspoon agar agar powder (not flakes)
½ cup cold water
2 teaspoons Pandan extract
5 cups water, divided
1/4 cup dried small tapioca pearls
16 ounces vegan heavy cream
1 can (14-ounces) vegan sweetened condensed milk
⅔ cup vegan evaporated milk
1/2 teaspoon pandan extract
1/4 teaspoon salt
1 can (20-ounces) shredded young coconut in syrup, drained and cut into small pieces
1 bottle (12 ounces) Nata de coco (coconut gel), drained
Optional: 1 jar (12-ounces) kaong (palm nut) in syrup, drained
Toasted pinipig, for topping

At a glance

PER SERVING · TIME 180M