Foodie Crush · by Heidi Larsen★ 5.0 (10)
Build-Your-Own Bagels and Lox Bar
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 100%
CARBS 380G100% OF CAL
37G FIBER0G ADDED0G INTRINSIC286G OTHER57G TOTAL SUGAR
FAT 66G83% OF CAL
11G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A self-serve assembly station for toasted bagels topped with smoked salmon, cream cheese, and choice of cucumber, capers, avocado, and other toppings. A brunch classic.
mainamericanfisheggsdairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- assortment of bagels
- sliced cucumbers
- sliced tomatoes
- capers
- sliced red onion
- avocado
- hard boiled egg
- sliced radishes
- arugula or greens for plating
- fresh dill or chives
- lemon slices
- kosher salt and freshly ground black pepper
- finishing salt
- everything bagel seasoning
- jams, nutella or nut butters
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 100%
CARBS 380G100% OF CAL
37G FIBER0G ADDED0G INTRINSIC286G OTHER57G TOTAL SUGAR
FAT 66G83% OF CAL
11G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 5379mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2613mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 5379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.