Buffalo Wings Recipe - Honey Hot Wings and Classic Buffalo Wings
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Carlsbad Cravings · by Jen★ 5.0 (5)

Buffalo Wings Recipe - Honey Hot Wings and Classic Buffalo Wings

NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 22%
CARBS 19G41% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken wings coated in a spiced rub and baked, then tossed in a honey-molasses-buffalo sauce. Crispy outside, tender inside, with bold sweet-spicy flavor.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 24 chicken wings with skin rinsed and patted dry (approx 3 pounds)
  • 2 tablespoons baking powder
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground celery seed
  • (Hot sauce unites with a touch of molasses for the traditional hot wings flavor)
  • 2/3 cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
  • 1 tablespoon molasses
  • 1 tablespoon butter
  • (Honey is the dominant ingredient in this sauce for sticky hot wings while still being hot by using Hot WINGS sauce)
  • 2-3 tablespoons Frank's Hot WINGS Sauce (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 tablespoons molasses
  • 1/4 cup honey
  • 1-3 teaspoons Hot Wings Sauce (Optional for hotter wings)
PREP
10M
SODIUM
612MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.