Buffalo Wings Recipe (Easy, Crispy, Saucy!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings coated in baking powder and spices, then tossed in a tangy buffalo sauce. Crispy, saucy, and perfectly seasoned, they're an easy alternative to deep-fried wings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs Chicken wings ((flats and drumettes))
- 2 tsp Baking powder ((NOT baking soda!))
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1/2 cup Buffalo sauce
- 1/4 cup Unsalted butter ((melted))
- Blue cheese dressing ((optional, for dipping))
- Celery sticks ((optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 752mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.