Budget Bytes · by Krista Teigan★ 5.0 (12)
Buffalo Wings Recipe
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 42G61% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken wings coated in a spicy hot sauce without deep frying. Tangy, spicy, and perfect for parties or game day.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp cornstarch ($0.03)
- 1/2 tsp paprika ($0.05)
- 1/2 tsp smoked paprika ($0.05)
- 1/2 tsp garlic powder ($0.05)
- 1/4 tsp onion powder ($0.03)
- 1/8 tsp cayenne pepper ($0.03)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/2 tsp salt ($0.03)
- 1 Tbsp cooking oil ($0.08)
- 2.5 lbs. chicken wings or drumettes ($9.98)
- 4 Tbsp butter ($0.53)
- 1/2 cup Frank's Redhot Sauce ($1.26)
- 1 tsp Worcestershire sauce ($0.05)
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 100%
CARBS 6G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 42G61% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1747mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.