Buffalo Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings tossed in a smoky, tangy buffalo sauce and served with blue cheese dip. Crispy without deep-frying, they're perfect for parties or a quick dinner. Spicy, savory, and always a crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 36 chicken wingettes and drummettes (or 18 whole chicken wings)
- 1/2 cup + 2 tbsp Franks hot sauce
- 1/4 cup white vinegar
- 2 tbsp oregano
- 4 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- kosher salt ( and fresh pepper)
- 2 celery stalks (sliced into strips)
- 2 carrots (peeled and sliced into strips)
- low fat blue cheese dressing
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 814mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.