Little Sunny Kitchen · by Diana★ 5.0 (6)
Buffalo Wing Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 44%·PRO 3%
CARBS 17G8% OF CAL
1G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 92G94% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy buffalo sauce made from just three ingredients: butter, hot sauce, and honey. Perfectly balanced heat and sweetness. A versatile condiment for wings, vegetables, or sandwiches.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup unsalted butter
- ½ cup Frank's Original Red Hot Sauce
- 1 tablespoon honey
- ¼ teaspoon salt (optional)
- ¼ teaspoon ground black pepper (optional)
At a glance
PER SERVING · TIME 5M
CAL 44%·PRO 3%
CARBS 17G8% OF CAL
1G FIBER17G ADDED0G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 92G94% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 136mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 29mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.