The Endless Meal · by Kristen Stevens★ 4.9 (18)
Buffalo Turkey Meatballs Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 38%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked meatballs made with ground turkey and almond flour, coated in spicy buffalo sauce. Tender and flavorful, served as appetizers or as a main dish. A lighter take on a classic buffalo wing flavor.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ lb ground turkey (see notes)
- ⅓ cup almond flour (see notes)
- 4 tablespoons Frank's Buffalo Sauce
- 2 teaspoons EACH: garlic powder, onion powder, and black pepper
- 1 teaspoon celery salt (can sub sea salt)
- 4 green onions (chopped - whites for the meatballs and greens to serve)
- 1 tablespoon cornstarch (plus 1 tablespoon cold water)
- ½ cup Frank's Buffalo Sauce
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 38%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 904mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.