Buffalo-Style Chicken Milanese
View original ↗
The Defined Dish · by Alex3.0 (2)

Buffalo-Style Chicken Milanese

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 64%
CARBS 19G16% OF CAL
4G FIBER0G ADDED4G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 30G57% OF CAL
4G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, spicy chicken cutlets with a buffalo-style kick, served over greens with ranch dressing and fresh vegetables. A lower-carb take on buffalo chicken.

mainamericanchickendairy freegluten free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless, skinless chicken breasts
  • 1/3 cup Tessemae's Mild Buffalo Sauce
  • 1/3 cup almond flour
  • 1/4 cup tapioca starch
  • 1 (1/4) tsp kosher salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 3 tbsp Avocado oil
  • 4 cups baby arugula
  • 2 cups (loosely packed) shaved carrots ((about 2 medium carrots) I use a Y-peeler to do this)
  • 1 cup shaved celery ((or 1 large stalk) I use a Y-peeler to do this)
  • 1/4 cup Tessemae's Buffalo Ranch (or more if desired)
PREP
SODIUM
1251MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.