Little Sunny Kitchen · by Diana★ 5.0 (3)
Buffalo Smashed Potatoes
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 18%
CARBS 28G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy smashed potatoes topped with melted mozzarella and a buttery buffalo sauce. A savory appetizer perfect for game day gatherings.
starteramerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pounds baby potatoes (about 2 inches each)
- 1 cup shredded mozzarella, cheddar, or Colby Jack
- ¼ cup olive oil
- ½ cup buffalo sauce
- Salt and pepper (to taste)
- chopped fresh parsley (chopped)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 18%
CARBS 28G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 825mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.