Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Buffalo Shrimp Won-ton Cups
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 12%
CARBS 12G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wonton cups filled with spicy buffalo shrimp and topped with blue cheese and green onion. A party appetizer with a satisfying crunch.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 won-ton wrappers
- 24-36 large raw shrimp, frozen or fresh ((the smaller the shrimp the more you'll want to use and vice versa))
- 8 TBSP of cayenne pepper hot sauce ((like Frank's Red Hot))
- 2 TBSP butter, melted
- 1/4 tsp garlic powder
- salt and pepper, to taste
- 2-4 TBSP minced red onion
- 2-4 TBSP chopped green onion
- 2 TBSP crumbled feta cheese
- 1-2 TBSP ranch or blue cheese dressing (for drizzling)
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 12%
CARBS 12G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 3G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 630mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 30mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.