Buffalo Shrimp Spaghetti Squash with Paleo Ranch Dressing
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)

Buffalo Shrimp Spaghetti Squash with Paleo Ranch Dressing

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 53%
CARBS 31G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buffalo shrimp served over spaghetti squash noodles with a homemade paleo ranch dressing. It's spicy, creamy, and compliant with Whole30 and paleo diets.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 small spaghetti squash ((approx. 1.75 lbs each))
  • 16 oz shrimp* ((fresh or frozen/thawed))
  • 2 TBSP clarified butter or ghee
  • 1 tsp paprika
  • salt and pepper to taste
  • 1/4 cup Frank's Red Hot sauce
  • 1/4 small red onion (sliced thin)
  • 2-3 TBSP fresh herbs of your choice (scallions, chives, parsley, cilantro)
  • 1/4 cup quality store bought or homemade mayo**
  • 1/2 cup canned coconut milk (shaken well)
  • 1/2 tsp garlic powder
  • 1/2 tsp dried dill
  • 1/2 tsp sea salt
  • 1/2 tsp parsley (fresh or dried)
  • 1/4 tsp onion powder
  • 1/4 tsp black peper
  • dash of hot sauce
PREP
15M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.